Small plates & light bites
Perfect between hands, designed to share or savour solo.
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Clay Bowl Marinated Olives
Warm local olives with citrus, native herbs and toasted fennel seed, served in a rounded clay bowl that sits neatly beside your cards.
V · GF
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Table-edge Fries
Thick-cut potatoes with smoked salt, wattleseed aioli and a shallow clay dish for sharing across the felt.
V
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Charred Corn & Lime Cups
Sweet corn tossed with chilli, lime and coriander, spooned into mini clay cups so you can snack without shuffling the deck.
GF
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Smoked Trout Toasts
Petite sourdough squares with hot-smoked Tasmanian trout, whipped lemon crème and pickled cucumber ribbons.
Pescetarian